Hey folks,
Wanna do a tri tip and would like to start it on the sous vide to produce a consistent doneness, maximize tenderness & juiciness. Then finish it on the grill or smoker.
Has anyone here done this?
Please share your technique and results.
Thanks
JD
Wanna do a tri tip and would like to start it on the sous vide to produce a consistent doneness, maximize tenderness & juiciness. Then finish it on the grill or smoker.
Has anyone here done this?
Please share your technique and results.
Thanks
JD