zippy12
is Blowin Smoke!
- Joined
- Jan 24, 2017
- Location
- Virginia Beach, VA
https://tasteofartisan.com/sous-vide-salmon/
Ok as usual I altered a bit except SV cooking temp time... 122F for 45 min
here we go!
out of brine and int vac bag.... Now this guy had issue with a full seal vac... My solution was full vac then submerge into SV... then cut the seal on the bag sticking out of water....
Yes thanks me later!
Sour cream sauce from my childhood
4 min left
frying pan sear - things happen fast here
Probably the best salmon I have ever had
that sour cream dill sauce was also good in the yellow rice!
Ok as usual I altered a bit except SV cooking temp time... 122F for 45 min
here we go!
out of brine and int vac bag.... Now this guy had issue with a full seal vac... My solution was full vac then submerge into SV... then cut the seal on the bag sticking out of water....
Yes thanks me later!
Sour cream sauce from my childhood
4 min left
frying pan sear - things happen fast here
Probably the best salmon I have ever had
that sour cream dill sauce was also good in the yellow rice!