- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Did some pork loin chops for lunch today. Really nice. Did 130 for about 90mins and then seared in a pan. Not quite as distinct a difference as the ribeye I did, but these were slightly more gooder than whatever I do to loin chops :biggrin1:.
Next will be something to do with a McRib
Next will be something to do with a McRib