Sous Vide Pork Loin Chops

[Jason TQ]

Did some pork loin chops for lunch today. Really nice. Did 130 for about 90mins and then seared in a pan. Not quite as distinct a difference as the ribeye I did, but these were slightly more gooder than whatever I do to loin chops :biggrin1:.

Next will be something to do with a McRib

 

[Clay-b-que]

I think you should change your user name to Jason SV at this point.

 

[Jason TQ]

I think you should change your user name to Jason SV at this point.

Agreed :-D

Trying to figure out how the sous vide will play into my next McRib recipe.

New toys are fun

 

[jermoQ]

Sounds wonderful! You have me curious about a thick cut pork steak! I know nothing about using sous vide on high fat food though.

 

[Kanco Connection]

I think you’ve already got your money’s worth on that Wancle :thumb:

 

[Titch]

Try poached eggs when you get bored

 

[Stingerhook]

Your diversity is astonishing Jason

 

[jzadski]

You are making a really great case for getting one. Has been on my radar for quite some time now

 

[Big George's BBQ]

Pork chops are excellent that way I love soft boiled eggs with the sous vide

 

[Jason TQ]

I think you’ve already got your money’s worth on that Wancle :thumb:

I feel like this is one of those "that's what she said" comments :biggrin1:

 

[Jason TQ]

Try poached eggs when you get bored

Doing this for lunch to test out......to then probably also do it for dinner to put on on sous vide burger :biggrin1: