Had all the ingredients (ie leftovers) to make a pretty decent Garlic Mushroom Cheesy Broccoli Soup. Sautéed purple onion, celery, garlic, chopped red potatoes and chopped broccoli. Added stock- Garlic chive cream cheese and no sugar yogurt. Threw every kind of cheese we had in the ice box including Gouda, cheddar Italian blend, velveeta and blue, allowed to simmer a while and added portobello and bigger broccoli cuts. Seasoned with Everglades and cracked pepper corn.
Served Christmas.
Served Christmas.
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