Some Wild Eats

[cowgirl]

The lambsquarter is growing well here.. I like to pick them when the plants are young and tender.

also the wild onions are doing well...

I cooked some wild onions in bacon drippings then added the lambsquarter..

grilled some venison backstrap from this last season .....

sauteed a few of the wild onions with some morels.... made a sauce with sand hill plum wine...

the lambsquarter with wild onions, venison steaks and morel plum sauce..

It was kinda tasty!

Thanks for looking at my wild eats!

 

[Boshizzle]

You never cease to amaze. Nice looking meal!

 

[HeSmellsLikeSmoke]

Dang Jeanie. Here it is nearly 11 PM and you have me craving a mess of weeds. You are good!

 

[frognot]

Thinking that was more than "kinda tasty".

Great lookin' grub there, Jeanie!

 

[cowgirl]

Thank you Bo, Jim and Frognot.

 

[bbqbull]

Jeanie..........You need to start writing a Survivors Manual.
I am dead serious here!

 

[martyleach]

Looks delicious. Very nice post. Thanks!

 

[Phrasty]

As always, well done Jeanie! Love that last pic.

Cheers

 

[Blackened]

Looks great!

 

[Midnight Smoke]

Jeanie, do you have a twin? Everything you just "whip up" takes me forever. You've got to have a counterpart helping out. Or I am just a slow as slow is. :noidea::faint::noidea:

 

[Hoss]

WILD INDEED! Great use of Mother Nature's gifts!:thumb:

 

[SmokinAussie]

WOW... WInner Again!

 

[Sammy_Shuford]

Very Nice!

 

[smokeyw]

Looks amazing :thumb: You sure know how to whip up some vittles.

 

[Phubar]

I wish I was there to go wild with you Jeanie!:becky:
Phabulous looking cooking Doc.!

 

[Norm]

That's the first time I've seen lambsquarter used in cooking. If you need any extra I've got a few acres of it on my farm!

 

[Smokey Al Gold]

Looks fantastic! Reminds me I need to cook some of the backstrap I have

 

[Fatback Joe]

Top notch! :clap2:

 

[bluetang]

I've heard of wild onions, but the lambsquarter is a first. Looks very good though, and that venison is spot on!

 

[orangeblood]

nice. what does lambs quarter taste like?