Another breakfast while camping.
I started the wood burning on the tractor rim first, brined the pork chops in salt water until the fire was ready (about 45 minutes to an hour).
seasoned the brined chops with pepper, dipped in an egg/milk bath and dredged in flour.
Started a skillet of fried potatoes and onions.... then chickenfried the chops...
It was a nice morning.
As the chops brown I set them on the low heat side of the fire to keep warm.
The chickenfried chops stay crisp and catch a bit of smoke while hanging out.
When the last of the chops are fried I make skillet gravy with the drippings...
I add flour, milk and seasonings... then simmer until thick and bubbly..
lastly I fry some eggs in a bit of melted butter....
I started the wood burning on the tractor rim first, brined the pork chops in salt water until the fire was ready (about 45 minutes to an hour).
seasoned the brined chops with pepper, dipped in an egg/milk bath and dredged in flour.
Started a skillet of fried potatoes and onions.... then chickenfried the chops...
It was a nice morning.
As the chops brown I set them on the low heat side of the fire to keep warm.
The chickenfried chops stay crisp and catch a bit of smoke while hanging out.
When the last of the chops are fried I make skillet gravy with the drippings...
I add flour, milk and seasonings... then simmer until thick and bubbly..
lastly I fry some eggs in a bit of melted butter....
It's one of my favorite campfire breakfasts. The chops take on a nice smoky flavor.
Thanks for looking!