Some APL Beef Short Ribs.....strange but tasty

[AaronPo]

Those look awesome Cowgirl, great job!

 

[cowgirl]

Thank you friends!

Great looking ribs. :thumb:

The odd ribs must be because the cows name
was Magdalena Hagdalena, they even wrote a
song about her.



Sorry I couldn't resist that picture
just reminded me of that song.

lol I've not heard of that song... thanks!! :becky:

Fantastic short ribs cowgirl!

I do have to ask about the mustard. I've never even tried it on beef and only once on ribs where the recipe said you'll never taste it after it's smoked. I guess it was all those bologna sandwiches I had growing up but I could taste it.

Could you tell a difference using mustard on beef?

Thanks Toast, I don't use mustard either! Sometimes I can taste it and sometimes not... and I don't like the flavor it adds. If I'm going to brush meat before seasoning, I use bacon drippings.

This mustard mixture contained water, vinegar and Worcestershire sauce so it was fairly thin. I didn't taste it at all on the smoked ribs. Worked out great!