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LVBBQMan
Guest
My favorite meat to smoke is definitely brisket. But as empty nesters, the standard packer brisket is far too much meat for us to consume. My natural inclination is to just buy a flat. But I have seen what appears to be a wide disaffection for buying just flats. What are the concerns of those here with respect to buying flats? And how have any other brethren out there handled the problem of "too much meat" presented by brisket packer? I know we could invite the neighbors over but that is an expensive solution when one is trying to control overall food costs.