- Joined
- Aug 11, 2003
- Location
- Newark, CA
One of the first things I learned comming into the Bandera-Brethren was NOT to soak my wood in water, but rather pre-heating the wood is better.
So... Why does Steven Raichlen from BBQ University say to "soak for 1 hour in water and/or beer to cover, then drain" in his recipes?
I watched another episode of BBQ-U today and saw his soaked wood, and now I am wondering, which technique is better?
John
So... Why does Steven Raichlen from BBQ University say to "soak for 1 hour in water and/or beer to cover, then drain" in his recipes?
I watched another episode of BBQ-U today and saw his soaked wood, and now I am wondering, which technique is better?
John