tortaboy is Blowin Smoke! Joined Jun 4, 2011 Location San... Jul 13, 2012 #1 do I have a brine that super absorbs the marinade flavors?
BBQchef33 Grand Poobah and Site Admin Staff member Joined Aug 11, 2003 Location Long... Name or Nickame Phil Jul 13, 2012 #2 Nope. You will have a salty marinade that will make u pucker says the voice of experience and he who wrecked a tri-tip with a salty marinade. Sent from my DROIDX using Tapatalk 2
Nope. You will have a salty marinade that will make u pucker says the voice of experience and he who wrecked a tri-tip with a salty marinade. Sent from my DROIDX using Tapatalk 2
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Jul 13, 2012 #3 It depends on how much salt. No salt, it will be blah, too much salt, and you are cooking like Poobah. Choose your extremity.
It depends on how much salt. No salt, it will be blah, too much salt, and you are cooking like Poobah. Choose your extremity.
tortaboy is Blowin Smoke! Joined Jun 4, 2011 Location San... Jul 13, 2012 #4 BBQchef33 said: Nope. You will have a salty marinade that will make u pucker says the voice of experience and he who wrecked a tri-tip with a salty marinade. Sent from my DROIDX using Tapatalk 2 Click to expand... Interesting that you chose a tri-tip to brine. I've never heard of anyone brining beef before. Have you done this successfully? Did brining the beef turn it into something nasty....Or..was it the combination of the brine and a marinade?
BBQchef33 said: Nope. You will have a salty marinade that will make u pucker says the voice of experience and he who wrecked a tri-tip with a salty marinade. Sent from my DROIDX using Tapatalk 2 Click to expand... Interesting that you chose a tri-tip to brine. I've never heard of anyone brining beef before. Have you done this successfully? Did brining the beef turn it into something nasty....Or..was it the combination of the brine and a marinade?
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Location Austin, TX Name or Nickame Roger Jul 13, 2012 #5 It doesn't matter since we all know you like your ish past well done. :blabla:
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Location Memphis... Jul 13, 2012 #6 Brine your tri tip like a brisket.
J jacksedona Guest Jul 13, 2012 #7 i try to avoid salt in marinades,have never had a good bbq with it http://thebarbecuemaster.net
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Location The... Jul 13, 2012 #8 Salt is hydroscopic. and I'm drunk...