G$
is One Chatty Farker
- Joined
- Jan 1, 2005
- Location
- Southern Arizona
OK, I said it.
I don't like rib tips. I realize this is my personal issue, so don't try to make me change my mind. :icon_shy
That being said, does anyone have specific (Non Barbecue) uses for trimmed rib tips (and rib skirt for that matter)? I have already been over the "just smoke 'em" deal 100 times. I am looking for ways to use large quantities, because I love spares, but don't like the tips - and I don't mind trimming my own. I can freeze and save plenty of uncooked rib tips for large scale use later.
So a quick search here shows the obvious:
Add them to "baked beans". I can do that, but I would still smoke them first. This leads to my usual problem of forgetting them until they become shoe leather. I will try this again though, because it makes sense.
"Ham (plain pork in this case) and bean soup" is another possibility, but what cooking method would you recommend if I don't want to smoke them first?
Any other "non-barbecued" rib-tip tips?
I don't like rib tips. I realize this is my personal issue, so don't try to make me change my mind. :icon_shy
That being said, does anyone have specific (Non Barbecue) uses for trimmed rib tips (and rib skirt for that matter)? I have already been over the "just smoke 'em" deal 100 times. I am looking for ways to use large quantities, because I love spares, but don't like the tips - and I don't mind trimming my own. I can freeze and save plenty of uncooked rib tips for large scale use later.
So a quick search here shows the obvious:
Add them to "baked beans". I can do that, but I would still smoke them first. This leads to my usual problem of forgetting them until they become shoe leather. I will try this again though, because it makes sense.
"Ham (plain pork in this case) and bean soup" is another possibility, but what cooking method would you recommend if I don't want to smoke them first?
Any other "non-barbecued" rib-tip tips?