THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

tommykendall said:
Youbetcha. I trim my spares too because I don't like rib tips, but I do like what they add to spaghetti sauce and my wife uses them in various philippine dishes that she makes. So spares are a win/win in my house.

Man, how I miss Lumpia :p
 
Just boil them!
Strain off and remove the meat and stuff.

Do what ya want with the solids.

Do what ya want with the liquid.

Works wonderful!

TIM
 
I think rib tips are the perfect way to try out new rubs. Just don't forget to use toothpicks to keep 'em all straight.

Tim said the "B" word.
 
Back
Top