syndicate559
Full Fledged Farker
- Joined
- Jun 4, 2011
- Location
- Fresno, CA
Just saw SQWIB's post about his venison chili. That's actually what I do with most of my venison, but I'll usually grind all of the roasts and stuff to use in chili and burgers. I've got a bunch of back straps and a few loins in the freezer, though, and I've been thinking about smoking them for a long time. The meat is so lean, though, that I'm always kind of scared of it. I don't want to dry out and ruin the best cuts. Have any of you smoked back straps or loins? If so, how did you prep them and how did it turn out?