HookedonSmoke
Knows what a fatty is.
- Joined
- Oct 29, 2012
- Location
- Mocksvil...
When smoking I normally use a Large BGE or a small bullet-style Brinkmann or both depending on what I am doing. This weekend, I am going to be relegated to using a commercial gas grill but I still want to be able to get some smoke into the meat.
I need some advice how (if at all) this is possible.
I need some advice how (if at all) this is possible.