longhair75
Full Fledged Farker
- Joined
- Jul 30, 2015
- Location
- Omaha
Good morning all.
I just finished Myron Mixon's book:
[ame="http://www.amazon.com/Smokin-Myron-Mixon-Backyard-Winningest-ebook/dp/B004MME6MK/ref=sr_1_1?s=books&ie=UTF8&qid=1442756880&sr=1-1&keywords=myron+mixon"]Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue Original, Kelly Alexander, Myron Mixon, Paula Deen - Amazon.com@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51dx2JxnSPL.@@AMEPARAM@@51dx2JxnSPL[/ame]
As a novice smoker, I avidly read all of his recipes. I noted that all of the items he smokes are put in a pan and placed on the smoker. This is different from what I see in pictures here and elsewhere. I am new to this, but I have just been putting the meat down on the grill and closing the smoker up.
Do many of you put your meat in pans before smoking?
I just finished Myron Mixon's book:
[ame="http://www.amazon.com/Smokin-Myron-Mixon-Backyard-Winningest-ebook/dp/B004MME6MK/ref=sr_1_1?s=books&ie=UTF8&qid=1442756880&sr=1-1&keywords=myron+mixon"]Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue Original, Kelly Alexander, Myron Mixon, Paula Deen - Amazon.com@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51dx2JxnSPL.@@AMEPARAM@@51dx2JxnSPL[/ame]
As a novice smoker, I avidly read all of his recipes. I noted that all of the items he smokes are put in a pan and placed on the smoker. This is different from what I see in pictures here and elsewhere. I am new to this, but I have just been putting the meat down on the grill and closing the smoker up.
Do many of you put your meat in pans before smoking?