J
joneshill
Guest
I have a question about how to position the turkey on the smoker. I have a New Braunfels offset smoker. What is the best way to position the turkey during smoking?
How do you fold the wings under? Do I place it breast down first? Breast away from the fire? Do I cover the breast with aluminum foil after a few hours?
I understand the brine, butter under the skin, etc. Really the positioning of the bird on an offset smoker is my main concern.
How do you fold the wings under? Do I place it breast down first? Breast away from the fire? Do I cover the breast with aluminum foil after a few hours?
I understand the brine, butter under the skin, etc. Really the positioning of the bird on an offset smoker is my main concern.