Sure, sure, sure....I keep HEARIN' about it, never have eaten it....:shocked:
Ouch! Just for B-Rent and Val I'll send some special delivery
Sure, sure, sure....I keep HEARIN' about it, never have eaten it....:shocked:
The MooCow margarita machine is sitting on a shelf in my garage. We will bring it to P-Hill. Looking forward to a good time as always!The margarita machine can defiantly be arranged!!! This is one our favorite contest of the year and we are just volunteers! Look forward to seeing everyone.
And will you be importing any Templeton? Inquiring minds want to know!
There just might be a sip or two to be shared :becky:.
There just might be a sip or two to be shared :becky:.
I may have to go up there just for the Templeton. I'm down to one bottle...
I have a bottle and a half in the freezer in the garage. Haven't touched the stuff since the 2009 Great American BBQ when I drank nearly a 750 ml bottle of it (about 3/4 bottle) from an hour before first turn-in to the end of turn-in's! :shock: The resulting display was less than stellar. :redface:
Pleasant Hill is going to be a great place to start off the season! It's our first competition out of state, we can't wait! (Iowa just isn't challenging enough :icon_smile_tongue
The margarita machine can defiantly be arranged!!! This is one our favorite contest of the year and we are just volunteers! Look forward to seeing everyone.
If you guys get blown away in a storm while here, it's our turn to help YOU! :laugh: Can't ever thank you guys enough for what you did for Tammy and me last July at Mason City!
Cr@p. You want me to just send you my entry fee......were in ,our first year,jeff told me its the best
Shane you and Vern are much more than volunteers! You two make the contest run smooth! You two are part of the contest! It wouldn't be the same without you.
Thanks Harley! We strive to have the best contest that give the teams great service that they want and more! At the sametime balance getting the public out and raising money! Jeff was actually on the organizers round table at the KCBS banquet this year. I would be happy to other organizers to help them out!Face it Stan, you all do a great job running this contest. Hey, here's a thought, since there are a ton of cooking classes out there - how about you & Jeff offer a contest organizer class - let the others learn form the best. It would make our jobs as cooks a lot easier.