I hot smoked some salmon over apple wood after dry brining it 24 hours.
Currently it is about 10% cheaper than usual so I want to get through some.
In a stainless steel bowl I whipped up some unsalted butter till it was creamy, then added some creme fraiche and whisked them together.
Added shallots diced small, chives, garlic chives, juice of a lemon and some EVOO.
Then I gently flaked and incorporated the cold salmon
The finished consistency looks like this
Et voila!
Rillettes!
Of course, you know what a civilized person would need with smoked salmon rillettes?
:yo:
Currently it is about 10% cheaper than usual so I want to get through some.
In a stainless steel bowl I whipped up some unsalted butter till it was creamy, then added some creme fraiche and whisked them together.
Added shallots diced small, chives, garlic chives, juice of a lemon and some EVOO.
Then I gently flaked and incorporated the cold salmon
The finished consistency looks like this
Et voila!
Rillettes!
Of course, you know what a civilized person would need with smoked salmon rillettes?
:yo: