xjcrazy
Knows what a fatty is.
- Joined
- Jul 23, 2008
- Location
- Madison, Mississippi
Went down to Dularge, La last weekend with a bud of mine and had a hell of a time. Almost limited out on redfish and trout. I was getting my Bandera ready to smoke a few butts and ribs this morning and started to think about that fish in the freezer, wish I had thought to thaw some out the night before and give it a shot on the smoker.
Anybody ever tried redfish or trout on the smoker and what would you use to season it?
Anybody ever tried redfish or trout on the smoker and what would you use to season it?