Smoked pork sholder Cuban style

[Ross in Ventura]

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections, I tied the best I could

On the Big Green Egg 9pm @225* Last Saturday night

Pulled and rested @ 19hrs. 4pm and rested

Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it

Recipes:
http://www.melindalee.com/recipes/roasted-pork-shoulder-cuban-style/

http://www.melindalee.com/recipes/black-beans-rice/

Thanks for looking

Ross

 

[bluetang]

Now that had to be great!:clap2:

 

[chillcoolcold]

Veddy veddy nice!

 

[Abelman]

Great Job and nice pics :thumb::thumb:

 

[caseydog]

I love Cuban roast pork. Good job. :clap:

CD

 

[jestridge]

very nice

 

[JediDog]

Loving that cuban pork shoulder, and keeping it real with those black beans - awesome. :clap2:

 

[Moose]

Looks great Ross! :clap:

Glad to see you back posting here again.

 

[campdude]

Looks great, Ross. I love cuban style pork and the black beans, mmmm.

 

[Phubar]

Great plate right there Bossz!

 

[campdude]

This looked so good, I had to look twice!

 

[Garyclaw]

Beautiful Ross! Nice to hear from ya!

 

[MoyMch]

Looks fantastic!! Recipe please. I can't wait to try it.

 

[smokeyokie]

Ross that looks awesome!!!!! What did you marinate that in?

 

[smokeyokie]

OOOPPS!! just saw the recipe thread

 

[Gore]

Absolutely beautiful, Ross!

 

[swamprb]

Looks like a Picnic roast.

 

[Dragonfly]

Beautiful Ross! The marinade sounds awesome, will have to add that to my arsenal, thanks for sharing!

 

[SmokinAussie]

Fantastic Ross!

Always impressive posts!

Cheers!

Bill

 

[Big George's BBQ]

Very Nice Ross You always have Great Posts