vnmg331
Knows what a fatty is.
- Joined
- Feb 13, 2015
- Location
- NE, Kansas
I did my first pork loin last night on the pellet smoker. Everything I read said to take it to 140 degrees and then let it rest and slice it. So I did, it was actually around 142 when I took it off. It definitely was not done. We are taking it to a potluck today and will put it in crockpot so should be fine but.........why did this happen? I did seem to get some varying temps when I was checking it.