Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Apr 3, 2011 #21 Interesting idea Thanks
Grafixgibbs is one Smokin' Farker Joined Dec 18, 2009 Location Fort... Apr 4, 2011 #22 rxcellentq said: that looks great, did the top get brown and crunchy or just dry. I thought about makeing some with pulled pork for a chefs choice. not sure how to present in a box though Click to expand... The top got dry not crunchy like I like but I think if I upped the temp some it would bake more and get that nice crunch.
rxcellentq said: that looks great, did the top get brown and crunchy or just dry. I thought about makeing some with pulled pork for a chefs choice. not sure how to present in a box though Click to expand... The top got dry not crunchy like I like but I think if I upped the temp some it would bake more and get that nice crunch.