Smoked Mac & Cheese (with PRON)

[Grafixgibbs]

Tonight I experimented and made homemade mac & cheese but instead of baking it in the oven I put it in the smoker. It came out good. The cheese picked up the smokey flavor which was very nice.

Here are the pictures.

The beschemel sauce

The sausages I used on the mac n cheese

Cooking on the cooker.

The finished mac n cheese.

Served up and ready to eat.

 

[SmokenIdaho]

Never thought of this. Looks great!

 

[blackdog043]

It turned out good, nice comfort food.

 

[deepsouth]

Awesomeness!

 

[Three porks]

YUM!!! Thanks for posting this!!
:clap2:

 

[Smoothsmoke]

Man! :thumb:

 

[Hoss]

Brilliant!

 

[Hunterman95]

My kind of meal :thumb:

 

[Grafixgibbs]

Never thought of this. Looks great!

I figured if it bakes in the oven it will bake in the smoker. Next time I'll kick the heat up a bit more. But it was good and the family ate it all.

 

[txschutte]

Did you find that you may need to mix the pre cooked dish a bit thinner? Did your pasta dry out a bit?

 

[Phubar]

Nice!

 

[Grafixgibbs]

Did you find that you may need to mix the pre cooked dish a bit thinner? Did your pasta dry out a bit?

I mixed it the same. The top layer dried out a bit but not too bad.

 

[J3]

That looks great, I have been wanting to try that for a while.

 

[Bone In]

At the last comp I did with my 10 year old son we picked up the costco premade mac n cheese and added siracha?( red rooster sauce and then coverred with bread crumbs and let it cook in the smoker with the meats.. It was great!! Bet homemade was better..

 

[LMAJ]

I do love some good mac & cheese!

 

[Q-Dat]

I did this once too, but it was waaaaaay too smoky. I want to try again, but will cut back on the smoke.

Yours looks great!

 

[FamilyManBBQ]

Good looking food, for sure!! I'd like me some of that!! :becky:

 

[okie0831]

Looks great. Couple of question, what temp did you cook and about how long did it take?

Steve

 

[lionhrt]

I love mac and cheese on a smoker last time I had a bbq feed at my place there was none left over I was bummed cus I didn`t make enough

 

[rxcellentq]

that looks great, did the top get brown and crunchy or just dry. I thought about makeing some with pulled pork for a chefs choice. not sure how to present in a box though