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Cutem all Jack
Guest
I'm working outta town and I brought my UDS to cook for the guys. I have a jamacan with me who wants me to smoke a goat quarter. I've never ate goat or cooked it. Can anyone give me some pointers? I brought some limited spices with me Lemon pepper, season salt, black pepper, all spice and some garlic salt. Shoot me some ideas. Thanks.