JMSetzler
Babbling Farker
I have seen this done a few times, Most recently by Malcom Reed of Killer Hogs BBQ on YouTube, and I finally decided to give it a try when I saw this 5lb hunk of bologna at the grocery store for about six bux. I took the wrapper off, scored it, rubbed it down, and tossed it on the smoker at 250° or so for 90 minutes. Then I mixed a little BBQ sauce with some apple juice to thin it out and basted it and let it cook for another 45 minutes or so... delicious!