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DeoreDX
Guest
Personally I've always done my prime rib in the oven. I do the low temp roast rest then end sear after resting.
I'm curious how an oven roasted prime rib would compare to one done on the smoker. I'm thinking something light like Pecan, not to overpower or ruin the flavor of the beef. Does it add anything to the prime rib experience? Or is the prime rib good enough on it's own w/o smoke?
I'm curious how an oven roasted prime rib would compare to one done on the smoker. I'm thinking something light like Pecan, not to overpower or ruin the flavor of the beef. Does it add anything to the prime rib experience? Or is the prime rib good enough on it's own w/o smoke?