THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Nice job on the beef. I would rather undercook it than over cook it. Like my autotech teacher said a long time ago, if you cut it twice, it's still too short!

Jeff
 
Back
Top