charrederhead
Babbling Farker
Looks tasty! :hungry:
The "fast" part was 4 hrs., what temp. was the "hot" part?
The "fast" part was 4 hrs., what temp. was the "hot" part?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!