Dr. Trout Bum
is one Smokin' Farker
I have a group of friends who get together annually for a fly fishing trip. It's a three night deal and many of us volunteer to make the meals.
This year is the first year I'm doing BBQ. Still deciding between pulled pork or brisket. The group is only about 9 or 10 this year. Since I'm cooking for the first meal, I'm leaning towards a pork shoulder smoked at home on Wednesday afternoon and holding it in a cooler until served on Thursday evening (it's about a 4 hour drive).
I'm planning on making some beans and will also make a salad (arugula, feta & watermelon with a ginger vinaigrette dressing).
I'm thinking I need another side....any suggestions?
Going with Crème Brulee cooked sous vide for dessert.
This year is the first year I'm doing BBQ. Still deciding between pulled pork or brisket. The group is only about 9 or 10 this year. Since I'm cooking for the first meal, I'm leaning towards a pork shoulder smoked at home on Wednesday afternoon and holding it in a cooler until served on Thursday evening (it's about a 4 hour drive).
I'm planning on making some beans and will also make a salad (arugula, feta & watermelon with a ginger vinaigrette dressing).
I'm thinking I need another side....any suggestions?
Going with Crème Brulee cooked sous vide for dessert.