Big Daddy 731
Got rid of the matchlight.
Hello everyone, I'm new here...Forgive me if this is a old topic...
has anyone made shells ahead of time froze them to smoke later?
has anyone made shells ahead of time froze them to smoke later?
On topic, Andy, how long do you boil the shells before stuffing and smoking?
Mine have always been too long or not long enough!
That's what I did last time too, Doug.
Shells were.....ah.....crunchy.
Gum bleeding, tooth breaking crunchy.
Maybe I didn't wait long enough between filling, wrapping and smoking.
But I'm gonna keep trying till I get it right!
That's what I did last time too, Doug.
Shells were.....ah.....crunchy.
Gum bleeding, tooth breaking crunchy.
Maybe I didn't wait long enough between filling, wrapping and smoking.
But I'm gonna keep trying till I get it right!
Maylar, Shotgun Shells are manicotti shells stuffed with a meat mixture & cheese and wrapped in bacon.
Minimum of 4 hours in the fridge, but overnight is better
Minimum of 4 hours in the fridge, but overnight is better
That's what I did last time too, Doug.
Shells were.....ah.....crunchy.
Gum bleeding, tooth breaking crunchy.
Maybe I didn't wait long enough between filling, wrapping and smoking.
But I'm gonna keep trying till I get it right!