Lobsterbake
Full Fledged Farker
Hello,
I picked up my Shirley last Saturday and I am ready to season it after a hectic week. What did you use (Pam, veg oil, peanut oil, etc) and what was your process? Did you spray the oil on the interior when your pit was hot or cold? I have heard some use mineral oil on exterior when pit is warm as well - how has that worked out? Any tips or feedback is appreciated and must admit hate to get this thing dirty to be honest lol.
Thanks,
Mark
I picked up my Shirley last Saturday and I am ready to season it after a hectic week. What did you use (Pam, veg oil, peanut oil, etc) and what was your process? Did you spray the oil on the interior when your pit was hot or cold? I have heard some use mineral oil on exterior when pit is warm as well - how has that worked out? Any tips or feedback is appreciated and must admit hate to get this thing dirty to be honest lol.
Thanks,
Mark