Rookie'48 Quintessential Chatty Farker Joined Nov 12, 2006 Location Des... Feb 28, 2014 #21 I'm for the spritz of AJ. Make sure that your spray bottle puts out a very fine mist and hit it just before you close the box.
I'm for the spritz of AJ. Make sure that your spray bottle puts out a very fine mist and hit it just before you close the box.
B BaggerBill Knows what a fatty is. Joined Jun 24, 2012 Location York, Pa Feb 28, 2014 #22 outwest said: I use honey to thin my sauce and get shine. Click to expand... +1 on the honey for shine.
outwest said: I use honey to thin my sauce and get shine. Click to expand... +1 on the honey for shine.
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Feb 28, 2014 #23 I cut my red sauce with some agave/honey 70/30 ratio. When drying after saucing the sweet of honey disappeared. Apple juice at the last moment.
I cut my red sauce with some agave/honey 70/30 ratio. When drying after saucing the sweet of honey disappeared. Apple juice at the last moment.
D DiamondMarco Knows what a fatty is. Joined Dec 5, 2005 Location East,Texas Feb 28, 2014 #24 Butter is used in most kitchens to add shine to a sauce. A tsp or Tbsp is usually enough.
JS-TX is One Chatty Farker Joined Feb 17, 2010 Location San... Feb 28, 2014 #25 Lite corn syrup has very little taste to it. There is also light agave nectar that is not really too sweet either.
Lite corn syrup has very little taste to it. There is also light agave nectar that is not really too sweet either.
campdude Babbling Farker Joined Jul 4, 2010 Location Rancho... Feb 28, 2014 #26 fingerlickin' said: I've heard on here somewhere that cornstarch or Arrowroot will give it shine. I wouldn't use too much or it might thicken. Think of how shiny that General Tso's chicken was you ate last night. Click to expand... Don't know if cornstarch gives much shine, but arrowroot will add lot. It will also thicken, and has NO flavor change. Use a little ( start with a tsp), mixed in a small amount of water, to add shine with no noticeable thickening.
fingerlickin' said: I've heard on here somewhere that cornstarch or Arrowroot will give it shine. I wouldn't use too much or it might thicken. Think of how shiny that General Tso's chicken was you ate last night. Click to expand... Don't know if cornstarch gives much shine, but arrowroot will add lot. It will also thicken, and has NO flavor change. Use a little ( start with a tsp), mixed in a small amount of water, to add shine with no noticeable thickening.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Feb 28, 2014 #27 Do what the commercial sauce mixers do HFCS