sauce

Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb: ½ teaspoon olive oil 3 tablespoon tomato paste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika ¼ teaspoon smoked paprika ½ teaspoon ground cumin* ½ cup water ⅓ cup apple...

I've been using the 2-2-1 method for the past year and simply love the way the ribs come out (see pics). I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for...

Hi all. I'm looking for recommendations for a sauce that has a bit of zip to it. I'm not looking to burn my taste buds but I would like some spice. This will be used for ribs and butts. Thanks.

I would love to learn how to make an unforgettable chicken bbq sauce. Suggestion anyone? My friend once brought a take-out chicken bbq for me from an unknown restaurant. I really loved the sauce. It has soy sauce of course but it has sort of tangerine and honey sweet taste that blended with...

Thoughts on those new BBQ Glazed Tenders at McDonald's? :wink:

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich. The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on...

https://youtu.be/V8jBei1F7fs Made a real tasty sweet pepper BBQ sauce this past weekend. Ingredients: 1 bag of sweet peppers 1 jalapeno 4 cloves of garlic 1/3 white onion Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice...

Got my new video review for Daigles Sauces up. THese things are amazing! Unique flavors that go great with just about anything. It's hard to do a review for food justice so hopefully you guys will trust me. BUT Make sure ya'll share this video, Subscribe to the channel and "Like" the FB page...

What sauce is everyone using in competitions now days! I know Blues Hog was very popular a little while back, but am wondering if it still is and if not what's hot right now?

Anyone know what happened to Jimi Mac sauce? It disappeared from store shelves about a year ago, but was available online for a while. Website is now in disrepair. I suspect they are out of business, but I wonder if a recipe for the sauce is available. Any ideas? Thanks, Gommo

Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?

How many of you enjoy competing in other parts of the country and how many do not? Do you enjoy changing flavor profiles or do you find it difficult? Does anyone do BETTER cooking a regional style of BBQ that you actually do not like?

My own variety sauce! It's called 4X4 sauce because you can actually create 4 other flavor profiles from the original sauce. It's simple to make and the best part is it's made up of ingredients you more than likely already have in your pantry. You have the Original sauce which is called Tangy...

Here is a sauce I use as 1 of my common go to barbeque sauces. You can use it on just about everything. It's actually the first sauce I ever made. “Lip Smacker” Barbeque Sauce 4 Cups Heinz Ketchup (or another quality brand) 4 Cups Heinz White Vinegar (or another quality brand) 4 Cups Cold...

Remember this cook? Well I had quite a few leftovers from it so I thawed a package out to make some enchiladas. I started out by making up a rojo sauce. Here are most of the ingredients: Stemmed and seeded the Guajillo chili’s and then place in 3 cups of water to...

I've been doing a lot of reading on this forum as well as other BBQ forums as I prepare for my first ever contest in June, and was trying to figure out the best flavor profile for sauce. I read that Blues Hog original was king with a 50/50 mix of BH Tenn Red, but that was from a post in 2011...

The story goes… “Rufus Teague made some sauce. He put some in a jar and shared it with the boys. They kept on painin’ him ’til he fixed up another batch. Next thing he knew, he’s makin’ sauce all the time. It’s damn good. It didn’t happen overnight, but Rufus Teague’s sauce has sure come a long...

Alright Folks, it's bbq history time. Here's a great article about Mueller's BBQ in TX. http://www.tmbbq.com/the-most-famous-pitmaster-youve-probably-never-heard-of/ Fred Fountaine is arguably Texas barbecue’s most influential pitmaster—and you’ve probably never heard of him. For forty...

I'm looking for a killer Memphis style bbq sauce recipe. Remember, there's heroes and there's legends. Heroes get remembered but legends never die. Share your best Brethren, and you'll never go wrong!

Often referred to by writers of his era as a "free man of color," Griffin became a very famous barbecue cook and restaurateur in Richmond, Virginia in the early to mid 1800s. Sometime before 1853 Griffin had opened his own restaurant and by 1860, he had revitalized an entire area of the...