E
Earl
Guest
I'm smoking a couple of butts for PP for some friends in a couple of weeks. One of them has an allergy to capsicum and cannot have peppers in any form (including Bell Peppers), so no paprika or chipotle, etc., in the rub.
I'm thinking of doing an apple marinade then a rub of salt, black pepper, and turbinado sugar and spritzing with apple juice every now and then.
Does that sound reasonable? I'm open to suggestions.
I've never marinated or injected before, will that lengthen the cook time?
Thanks in advance.
I'm thinking of doing an apple marinade then a rub of salt, black pepper, and turbinado sugar and spritzing with apple juice every now and then.
Does that sound reasonable? I'm open to suggestions.
I've never marinated or injected before, will that lengthen the cook time?
Thanks in advance.