Seasoned my new Lang 84 today

[HBMTN]

I seasoned up my new Lang 84 today and I must say it cooked like a dream. I paid extra to get the warmer box set up where I can cook in it by flipping a lever. I also had an another damper added so I can shut the main chamber off and cook in just the warmer box if I want to. The temp outside was 28 degrees and it held 300 degrees with a small fire. Lov'in it so far and can't wait to cook on it again.

 

[wheelterrapin]

Pictures, pictures.......................

 

[BBQ Bandit]

Congrats on your first run.

Gotta love a Lang... its worth it!

 

[Phyphor]

Congrats on the new purchase!!!

 

[Mister Bob]

Congratulations on the new cooker, good luck with it!

 

[bigabyte]

Congrats on the Lang!

 

[btcg]

Pics please!

 

[bbq ron]

sweet, you are going to love it. i do

 

[Mitch]

What did you use? Salt and pepper?

Post some pix as soon as you can. baby pictures are always appreciated.

 

[BBQ_MAFIA]

Good luck with you new Lang.

 

[nrok2118]

No pics, didn't happen. Good luck with your imaginary smoker

 

[southernsmoker]

Nice

 

[smokinit]

Good luck with you new Lang.

I cut my bbq teeth on one and miss it. Hey BBQ Mafia want to swap Back:becky:.Hows the old girl doing.

 

[HBMTN]

Pic's

 

[Captain P.J.]

Very nice!! :thumb:

 

[BBQ Bandit]

She's purty nice!

 

[Brewer]

Very nice - congrats!

 

[Sammy_Shuford]

No pics, didn't happen. Good luck with your imaginary smoker

Yep, that way on the woodworking forum. No Pics it did not happen!

 

[gtr]

That is absolutely gorgeous.

 

[Rick T]

Now that is the cats AZZ, Nice rig.
Rick