barely above freezing in Iowa, feels colder, and gusty winds aren't gonna stop me... been itching to smoke some ribs all winter and i got a small batch of BB's for the wife, me and a couple of good friends who don't have the kids for the weekend. :biggrin1: gonna supplement with some wings, homemade BBQ sauce on both, kick back with some Leine's and/or Woodford and enjoy the afternoon.
still using a POS CharBroil grill as a "smoker", but i'm going to invest in a WSM (hopefully this month so it's ready for my draft party on 4/25!!).
Fareway down the street had BB's on sale, unfortunately not whole racks but oh well. pulled the membrane, thin coating of ACV, rubbed with a simple rub (salt, pepper, garlic, celery)...
loaded the POS (apple wood and some soaked pecan shells)...
BB's are on and smokin' (smoke doesn't look blue, but it is... wind gusting pretty good)...
right now it's running a little hotter than i'd like, but i'd rather have that than the other way around on a cold day.
everyone is one their way so i might not be able to get as much pron as i'd like, but will try to post more if i can as it comes along!!
rjb
still using a POS CharBroil grill as a "smoker", but i'm going to invest in a WSM (hopefully this month so it's ready for my draft party on 4/25!!).
Fareway down the street had BB's on sale, unfortunately not whole racks but oh well. pulled the membrane, thin coating of ACV, rubbed with a simple rub (salt, pepper, garlic, celery)...
loaded the POS (apple wood and some soaked pecan shells)...
BB's are on and smokin' (smoke doesn't look blue, but it is... wind gusting pretty good)...
right now it's running a little hotter than i'd like, but i'd rather have that than the other way around on a cold day.
everyone is one their way so i might not be able to get as much pron as i'd like, but will try to post more if i can as it comes along!!
rjb