huntin smoke
Knows what a fatty is.
- Joined
- May 25, 2011
- Location
- St...
Well after putting two 9# butts on the smoker this morning 14 hours later they are done. I have done fatties, ribs, and now pork butts. I am working my way up to brisket but I think the next stop is chicken. My custom vertical smoker worked like a charm keeping temp all day. I even left for 4 hours to go install a dishwasher for my parents. I tried a small sample piece of the butt and it was good. Now I just have to wait and let it rest before I shread it up. I can't wait till lunch tomorrow. I sure am glad I didn't scrap this old air compressor tank.