Scary Butt Lesson

[Panthers65]

Next time you're dumping IPA out in your driveway call me - I'll bring a mug :becky: !!

I just re-read this.....OH! Isopropal Alcohol!
The first time through, I was thinkin' man that stuff didn't taste that bad.....India Pale Ale.....:becky::becky:

haha, no no, no beer, but drink some of this stuff and it'll put hair on your peaches far faster than anything that comes in a bottle!

good news is it comes in an unlined drum, and evaporates faster than just about any liquid I know, makes perfect burn barrels/UDS! Now if only they came with a removable to instead of a sealed on it'd make my life so much easier

 

[gtr]

Hey Guys 'n Gals
This has been a fun thread

My story could have had a VERY different ending......

By laffing :grin: at/with me and my STUPID! mistake, I hope that we have saved someone from a more serious tragedy.....

Always remember gasoline has NO place in BBQ and it makes the food taste funny.......:shocked:

Thanks to ALL for stopping by....

Also it's a good idea to have a fully charged fire extinguisher handy - fully charged and handy being key words here. Stuff does happen - there have been a couple threads here where things didn't end up very fun.

 

[ksgoosekillr]

made a little update

 

[CarolinaQue]

Hey Guys 'n Gals
This has been a fun thread

My story could have had a VERY different ending......

By laffing :grin: at/with me and my STUPID! mistake, I hope that we have saved someone from a more serious tragedy.....

Always remember gasoline has NO place in BBQ and it makes the food taste funny.......:shocked:

Thanks to ALL for stopping by....

What??? That's not the secret to your sauce???

 

[CarolinaQue]

No worries, If it were up to me, all pulled pork would be made from picnics. Hard to explain why, but they have a sweeter and slightly more robust taste to me. Butts are more of a "meh" experience.

**edit** the wood pile comment was purely in just folks. We do like to have a little fun around here right?

I think that it's kind of like hams. The "butt" end of a ham has a meatier taste to it that the "shank" end. Same with the difference between a boston butt and a picnic IMO. I still prefer to do whole shoulders and mix the meat for this reason.

Although, I think that both are versatile in their own way. I'm using a picnic right now to make into a "ham" because there are no fresh ones available at the moment, and I use boneless butts to make buckboard bacon and all kinds of mexican dishes out of.

 

[razrbakcrzy]

Not to long ago while making my sons UDS. I have a piece of all thread locked down in my vice. My wife is outside cutting the grass. I start cutting the all thread with my right angle grinder and a cut off wheel when my phone rings. I put the grinder down and head for the quite of the house. While I'm gone the wife finishes the yard and starts putting all the stuff up including the 1 gallon gas can. When I return I grab the right angle grinder and go to work on the all thread throwing sparks like crazy When I just happen to look up and notice the 1 gallon gas jug sitiing right in the torent of sparks coming off the grinding wheel. I stop and called the wife outside and ask her if she had just paid the life insurance policy or something. With a weird look on her face I point to the gas can and explain what she just had done and she shrugs and goes back in the house... Hmmmm, I wonder?