Marrs
Knows what a fatty is.
- Joined
- Apr 4, 2012
- Location
- Dutchess...
Okay... so just made my first run at sausage. This is cook on the grill, or smoke and eat sausage, not cure.
Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam.
I ground the meat last night and seasoned it. It spent the night in the refrigerator. I stuffed the sausages this morning. While stuffing, I was not using a blade. I used the wagon wheel plate. At first the meat coming out looked like sausage. Then it turned to a foamy sort of consistency. :yuck:
What went wrong?
Thanks in advance for any help,
-marrs
Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam.
I ground the meat last night and seasoned it. It spent the night in the refrigerator. I stuffed the sausages this morning. While stuffing, I was not using a blade. I used the wagon wheel plate. At first the meat coming out looked like sausage. Then it turned to a foamy sort of consistency. :yuck:
What went wrong?
Thanks in advance for any help,
-marrs