sausage problems
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Smoked sausage for 80
I am cooking for a party of 80. I am doing the following: 1.Pulled pork sandwiches with sauce 2.Smoked sausage bites 3.Potato salad 4.Green beans 5.Mini cinnamon rolls My question is, how many pounds of sausage should I need? This is the first time I am doing the sausage, so new territory...- Tawoods
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- catering catering tips grilled party!!! questions sausage problems techniques
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- Forum: Catering, Vending and Cooking For The Masses.
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Sausage stuffing problem. Do you have a solution?
Okay... so just made my first run at sausage. This is cook on the grill, or smoke and eat sausage, not cure. Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam. I ground the meat last night and seasoned...