locolobo
is one Smokin' Farker
- Joined
- Feb 4, 2017
- Location
- Angleton...
Y'all might have seen my recent posts here so I'll get right to the point. Anyone out there made sauerkraut before?
Tryin to make sauerkraut from cabbage from the garden, First time makin it. Figured I'd make a quart jar first. Just because i'd never done it before.. Packed the jar as full as possible, covered it with saranan and about 28 hrs. later it is half the mass as yesterday, Can I add more cabbage and spices and have it ferment good? It's only been a little over 24 hrs since I started it. And the space seems wasted. Should be another coupla weeks to even taste it. Have an occasional bubble now.
Tryin to make sauerkraut from cabbage from the garden, First time makin it. Figured I'd make a quart jar first. Just because i'd never done it before.. Packed the jar as full as possible, covered it with saranan and about 28 hrs. later it is half the mass as yesterday, Can I add more cabbage and spices and have it ferment good? It's only been a little over 24 hrs since I started it. And the space seems wasted. Should be another coupla weeks to even taste it. Have an occasional bubble now.