R
Rick's Tropical Delight
Guest
i made these yesterday and took them over to the neighbors for dinner. they said they were the best yet! :biggrin:
dizzy pig coarse and fine dizzy dust 45 minutes prior to putting them on a large egg. (no mustard)
5:15 @ 250 with jack daniels oak barrel chips. blues hog sauce thinned with a little water. shoulda got a photo of them cut, but no. :roll:
if you don't like sauced ribs, i don't care, so don't bother telling me. :icon_clown
dizzy pig coarse and fine dizzy dust 45 minutes prior to putting them on a large egg. (no mustard)
5:15 @ 250 with jack daniels oak barrel chips. blues hog sauce thinned with a little water. shoulda got a photo of them cut, but no. :roll:
if you don't like sauced ribs, i don't care, so don't bother telling me. :icon_clown