I have ordered a Culver Farms Smoked Duck Breast from Wild Fork Foods.
https://wildforkfoods.com/collectio...reasts?algoliaHit=true&variant=10810830225444
My first duck in many, many years.
Have it in my head that I want a Cherry Glaze or Sauce for it.
But the few I have found would cost more than the meat.
Considering making my own from Cherry Preserves.
But am becoming receptive to any suggestions for prepared glaze/sauce from any commercial source, any recipe, and any flavor.
Help me open up my mind--OK?
Thanks
TIM
https://wildforkfoods.com/collectio...reasts?algoliaHit=true&variant=10810830225444
My first duck in many, many years.
Have it in my head that I want a Cherry Glaze or Sauce for it.
But the few I have found would cost more than the meat.
Considering making my own from Cherry Preserves.
But am becoming receptive to any suggestions for prepared glaze/sauce from any commercial source, any recipe, and any flavor.
Help me open up my mind--OK?
Thanks
TIM