Saturday Parrilla

[jonmhenderson]

Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.

Flipped after 6 minutes

Argentine v channel parrilla and drip pan doing its job

Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!

 

[Stingerhook]

that's some good lookin food and I like what your cooking on.

 

[Smoothsmoke]

Great looking steaks, love that grill!

 

[dwfisk]

Sweet!!!!! Gonna make me a grill top like that for sure!

 

[jonmhenderson]

I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!

 

[Titch]

Nice grill top and food mate, that's the way my Neighbour cooks:thumb:

 

[BobM]

Great looking steaks and grill! :hungry:

 

[jonmhenderson]

Thanks everyone!

 

[Mark Warren]

Looks Awesome

 

[Bonewagon]

Looks delicious!

 

[pmad]

The steak on the right has a face on it. :biggrin1:

 

[jonmhenderson]

Lol!