ColdFyre
Knows what a fatty is.
- Joined
- Sep 3, 2012
- Location
- Diamond...
I'm going to be doing my 1st catering event making brisket sandwiches in a few weeks and so far, my test runs with bread have been less than stellar. It usually comes out too hard and/or dry... I want my bread to be soft and warm
I will not have an oven available to me but I will have some slow cooker/roaster ovens that I can borrow.
Any hints on how y'all do it? (I'll be using either brioche rolls or something of the like.
Thanks!
I will not have an oven available to me but I will have some slow cooker/roaster ovens that I can borrow.
Any hints on how y'all do it? (I'll be using either brioche rolls or something of the like.
Thanks!