drallan81
Knows what a fatty is.
- Joined
- Apr 22, 2016
- Location
- Southern MD
Unfortunately the Dr. hit me with the old "need to limit salt intake" line at the last visit. I'm not cutting it out all together, but have been looking for some suitable alternatives. I loves me some salt, and have had a hard time finding a suitable replacement. All the potassium chloride based salts leave a chemical after taste and just don't cut it for me. But I ran across this stuff and it is great to put on cooked food. Not sure how they do it (assume its the yeast), but it really works. I found it online and will definitely be reordering.
I'm not sure what the rules are for posting this type of thing. Apologies if I broke a rule. Just figured that there are likely many in my position and thought I would share my findings. I am in no way affiliated with the product.
I'm not sure what the rules are for posting this type of thing. Apologies if I broke a rule. Just figured that there are likely many in my position and thought I would share my findings. I am in no way affiliated with the product.