ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Not sure who started the discussion awhile back but am I correct in saying that no person other than the table captain (including the rep)shall open the turn in box before presenting it to the table of judges?
Also, at judges table it is the table captains responsibility to assure there a six identifible samples before presenting for appearance sores?
My point being, can you be sure as a cook that no one opens your box until it is presented to the judges? Secondly, isn't it up to the judge who may not get a sample to judge to score it as a 1?
I am aware of a whole lot of cooks that pride themselves on turning in a section of ribs that appear to be one whole slab. Why is it up to a table captain to require unkempt looking ribs when that's not what you as a cook want to present. If it looks like there is only a slab of ribs but every judge gets a sample what rule has been broken?
ModelMaker
Also, at judges table it is the table captains responsibility to assure there a six identifible samples before presenting for appearance sores?
My point being, can you be sure as a cook that no one opens your box until it is presented to the judges? Secondly, isn't it up to the judge who may not get a sample to judge to score it as a 1?
I am aware of a whole lot of cooks that pride themselves on turning in a section of ribs that appear to be one whole slab. Why is it up to a table captain to require unkempt looking ribs when that's not what you as a cook want to present. If it looks like there is only a slab of ribs but every judge gets a sample what rule has been broken?
ModelMaker