"Roughin' It" At The Cabin--Episode 1

[ssv3]

cosco had wings last weekend here, so does stater bros. but 3-4 per lb. per usuall

Never had any issues grabbing fresh wings from Smart and Final (my favorite wings) but they're not getting it in. I asked and they don't know why but I'm assuming they're focusing on foods that are in demand now.

Grabbed some frozen ones though but I do prefer fresh of course.

 

[ssv3]

I gotta get my order in early, because I need you to send all the way to the east coast!

I sure can but with all the delays in shipping now I can't guarantee anything. For all I know you may end up with some sort of jerky at best. :mrgreen: :thumb:

 

[Happy Hapgood]

Oh Man! If anyone knows how to do Chicken, It's Sako! Tried his recipe today on the OTG today with Stellar Results. Got to go to the TD with this one. Thanks Budddy!

 

[ssv3]

Oh Man! If anyone knows how to do Chicken, It's Sako! Tried his recipe today on the OTG today with Stellar Results. Got to go to the TD with this one. Thanks Budddy!

Thanks Mike!

Glad you liked the results. Post it in the TD brother!

 

[Lomey]

I've never seen chicken legs deboned. Any tips on how to do it?

Your food always looks fantastic!

 

[ssv3]

I've never seen chicken legs deboned. Any tips on how to do it?

Your food always looks fantastic!

Thanks Lomey!

Place the chicken leg skin side down. With a boning knife run the knife from the top straight over the bone all the way down. Once you expose/open up the bone, rotate the knife underneath and to the opposite side. Now run the edge of your knife opposite direction (UP) and outward along the bone. Separate flesh from bone as needed. Remove any tendons and discard the bottom skin/tendon flesh as you would when say making lollipop chicken.

Hope I make sense.

 

[rwalters]

Holy moly that looks goooood! Would appreciate a 1 day advance notice for the filet meal. I hear the airlines ain’t to busy these days, and I’d consider a filet meal cooked by you to be an “essential”

 

[Happy Hapgood]

You have an open invite to the Swamp once all this stuff is done. It ain't like those Texas boys do it although they do it Well!

 

[ssv3]

Holy moly that looks goooood! Would appreciate a 1 day advance notice for the filet meal. I hear the airlines ain’t to busy these days, and I’d consider a filet meal cooked by you to be an “essential”

Thanks Robb!

I'm thinking Saturday on the filets and don't know if the TSA or the K9's at the airport will let me pass or the filets:mrgreen: for that matter.

 

[ssv3]

You have an open invite to the Swamp once all this stuff is done. It ain't like those Texas boys do it although they do it Well!

For sure and I'm down Mike! If I didn't get sick in January I was thinking of giving you a jingle while I was in NO. Next time.:thumb:

 

[Stingerhook]

Looks like a great weight watchers weekend ahead Sako.

 

[lunchman]

Way to go, Sako!

I want a cabin (and a grill of course) in the woods.

 

[LordRiffenstein]

I think your definition of detox is a bit off!

That´s some great food. Can´t wait to see what other killer things you are going to cook.

 

[Metron]

Man. The pics, the food, the cabin. That's some good living right there. Great looking stuff.

 

[creek bottom]

Beautiful! The food, the cabin, the beverage. Just beautiful! I'm envious....

 

[TC Smoke & Que]

That looks so peaceful and relaxing and wonderfully Filling!!
What a way to spend a week.
I am just waiting for the rest of the weeks menu to appear and keep me hungry.
Thanks Sako, and Enjoy Your Self!!

 

[ferdelious]

Man, you know how to live. And cook!

 

[Big George's BBQ]

You put a new meaning to roughing it Sako Looks and sounds awesome
Love your choice of Bev- one of my fav

 

[HogGrog]

Most excellent, looking forward to the rest of the week roughing it at the cabin!

 

[ronbrad62]

I had a burger last night that looked exactly like that and my first thought was, "Did Sako make this?". So, I have a first hand feeling that I know how good that one was. You make some great meals, brother.