Rotisserie Sirloin Tip Roast

[robert-r]

The price for tri-tip has increased of late, so I've been on the lookout for alternatives. Found this for a decent price.

Rubbed with Oakridge BBQ's Santa Maria. Ready to spin over RO lump and 4 big chunks of mesquite. Some foiled reds on a grate below.

One of the few times where the Meater's ambient temp agrees with Smoke's air probe. Usually happens towards the end of the cook.

Pulled at 125*.

Short rest (we were hungry) and a few slices.

Some 3 bean salad and a little horseradish sauce... Time To Eat!

Dinner was great and we'll be having many Baltimore pit beef sandwiches for a while.

 

[zippy12]

Great looking eats.. Meat looks fantastic...

Thanks for sharing

 

[tom b]

Nailed it!

 

[Jwm3]

MMM, dats sum gud lukin grub der!

 

[robert-r]

Great looking eats.. Meat looks fantastic...

Thanks for sharing

Nailed it!

MMM, dats sum gud lukin grub der!

Thanks dudes!

 

[BillN]

Wow that looks amazing, great job Robert.

 

[dave32063]

Beautiful. I've got a rotisserie that I use on my 22" Webber Kettle and 22" WSM smoker and am looking for some new cuts to cook. OP, or anyone, is this sirloin tip roast a good cut? Chewy? Tender? Tasty? Don't know anything about it. Please tell me what you know.

 

[Stingerhook]

Damn fine plate Robert.

 

[robert-r]

Beautiful. I've got a rotisserie that I use on my 22" Webber Kettle and 22" WSM smoker and am looking for some new cuts to cook. OP, or anyone, is this sirloin tip roast a good cut? Chewy? Tender? Tasty? Don't know anything about it. Please tell me what you know.

Thanks, Dave!

Yeah... sirloin tip is a good cut of beef. It's real lean so cook it to rare or medium rare & slice it thin. A reverse sear really tops it off (didn't do that for this cook). Makes a great sandwich. Horseradish sauce and thin slices of onion on a Kaiser roll really go well with it.